Japanese Ume, Turmeric, White Turmeric, Gynostemma, Rhodiola, Chinese Wolfberry Fruit, Acanthopanacis Senticosi, Pseudo-Ginseng, Ephedra, Astragalus Mongholicus, Fleece-Flower Root, Cinnamon, Holy Basil, Kudzu, Astralagus, Sea Buckthorn, Orange, Pineapple, Banana, Enoki Mushroom, Maitake, Brown Sugar, Apple, Guava, Brown Rice, Oat, Barley, Pea, Sesame, Green Tea, Millet, Soybean, Acerola, Watermelon, Winter Squash, Sweet Potato, Melon, Lentil, Adzuki Bean, Carambora, Cashew Nut, Cassava, Bell pepper, Radish, Daikon radish, Cabbage, edible burdock, Tomato, Chickpea, Wakame, Collards, Chicory,Kombu, Carrot, Camu Camu, White mushroom, Nori, Rosemary, Horsetail, Stevia, Ginger, Job's tears, Taheebo, Passion flower, Wild geranium, Phaffia, Sacred Lotus, Cat's claw, Yacon leaf, Amatyazuru, Mung Bean Sprouts, Napa Cabbage, Spinach Leaf, Broccoli Flower Buds, Yam Tuber, Lotus Root, Taro Tuber, Bok Choy, Shingiku, Asparagus Stem, Red-leaf Lettuce, Ao-shiso, Jew's mallow, Korean Melon, Onion, Welsh Onion, Perilla Frutescens, Pumpkin, Red Perilla, Mustard Spinach, Yuzu, Parsley, Citrus Unshiu, Hassaku Orange, Persimmon, Blueberry, Strawberry, Fig Tree, Five-leaf Akebia, Lemon, Sudachi, Blackberry, Kumquat, Mugwort, Mulberry, Chaga Mushroom, etc... Naturally fermented in 2 locations for 8 years under strict Japanese GMP facilities to bring out the highest levels of nutrients from each botanicals.

Naturally fermented in 2 locations for 8 years under strict Japanese GMP facilities to bring out the highest levels of nutrients from each botanicals.