The gift that nature provided - the health secret of the Japanese Imperials.

Over 150 years of mastering the art of fermentation, propelled in the last 40 years perfecting this ancient craft, gathering and cultivating ancient seeds and recrafting a functional food that is worthy of the imperials.

The gift that nature provided, squeezed into a tiny sachet that rejuvenates our cells, detoxes and reboots our entire body. Kaho Koso^® is the fruit of a complex alchemy between extremely rare organic botanicals and a tedious hi-tech natural fermentation process, crafted in the foothills of the Japanese Alps.

Every step of Kaho Koso’s 8 year journey is carefully tested and documented in our GMP facilities and laboratories. The finished product is carefully sealed in a protective sachet that preserves oxidation and freshness, presented within Japanese pine box and lovingly wrapped in Furushiki from the ancient city of Kyoto. Each limited box is personally stamped, numbered and signed.